GOURMET HANDMADE SOUPS
709 Kennedy St. NW, Washington, DC 20011
OUR SOUPS ARE PREPARED WITH YOUR HEALTH AND HAPPINESS IN MIND.
Soup Up is a specialty soup restaurant committed to providing our customers with the highest quality of natural and delicious soups. Our homemade-style soups are low sodium, prepared with organic, locally grown, fresh vegetables, herbs and spices. Always made from scratch, each bowl nourishes the body and stimulates the senses. No additives, preservatives, dairy or oil is used ever. Vegan and gluten free soups are always available. Soupsters will experience the warmth of authentic homemade cooking with every enticing spoonful.
Community Responsibility
To feed the homeless and the hungry - if even with just one bowl of soup - humbles us beyond measure.
In an effort to make a small dent in a huge problem that impacts us all, SOUP UP will donate approximately 100 cups of our healthful and delicious soup each month to a local community and faith-based organization that feeds the homeless and the hungry in the Washington, DC Metropolitan Area. Please send your letter of request to Donna at donna@soupup.us.
Soup Up is also a proud vendor partner of Breadcoin Foundation, a DC-based organization that ensures that people who are hungry or food insecure (whether situational or chronically) can shop and eat at local participating restaurants with dignity and without being stigmatized To learn more or become a monthly donor, please visit www.breadcoin.org.
OUR STORY BEGAN WITH A SIMPLE DESIRE: CREATE FRESH, DELICIOUS, HEALTHFUL HOMEMADE-STYLE SOUPS, LIKE THOSE I ENJOYED AS A CHILD IN JAMAICA.
These soups were not only comforting and satisfying, but they were naturally flavorful, filling, and absolutely delicious as well. As an adult, I desperately searched for the same quality soups as those created by the women in my family. Instead, I found high-sodium soups – many laden with heavy cream or ingredients too difficult to pronounce.
Sustainability
SOUP UP lives by the old Native American proverb that goes, “We did not inherit the earth from our ancestors; we borrowed it from our children.”
Guided by this simple principle, the SOUP UP team members embrace and practice the 3R principles in our operations: we reduce, reuse, and recycle. Our soups are packaged and sold in recyclable containers.