SUNDAY BRUNCH 2025

STARTING SUNDAY, MAY 11, 2025
THROUGH SUNDAY, SEPTEMBER 28, 2025

11 a.m. - 4 p.m

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ENTREES

Smoked Oxtail n’ Grits $32

Succulent pieces of braised smoked oxtail cooked in a flavorful Jamaican stew served over a hefty serving of creamy grits and garnished with roasted sweet peppers. Served with a side of fresh fruit salad.

Surf & Turf n’ Grits $30

Perfectly marinated steak strips (or chicken strips) paired with lightly jerk shrimp and salmon sautéed in a savory herbal sauce served over a hefty serving of creamy grits. Served w/a side of fresh fruit.

Herb Roasted Salmon n’ Grits $26

Delicately seasoned and marinated to perfection salmon chunks, tenderly roasted in a savory creamy and herbal sauce served over a hefty serving of creamy grits. Served w/a side of fresh fruit salad.

Shrimp n’ Grits $24

Sizable shrimps tenderly cooked down in a savory creamy and herbal sauce served over a hefty serving of creamy grits. Served w/a side of fresh fruit salad.

The Good Farmer Omelet $22

Organic eggs stuffed with Gruyere cheese, fresh garden vegetables, fresh herbs, and meat (diced jerk chicken, country-style turkey bacon, oven roasted turkey sausage) garnished with a creamy velouté sauce. Served w/fresh herb-roasted potatoes, grilled sweet peppers, and a side of fresh fruit salad.

Spanish Omelet $19

Organic eggs stuffed with shredded cheddar cheese fresh garden vegetables, shiitake mushroom, fresh herbs, roasted potatoes and country-style turkey bacon garnished with a creamy velouté sauce. Served w/toast, grilled sweet peppers, and a side of fresh fruit salad.

Vegetable Omelet $17.5

Organic eggs stuffed with pepper jack cheese and caramelized sweet onions, shiitake mushroom, bell peppers, tomatoes, and spinach garnished with a creamy velouté sauce. Served with sauteed cabbage, toasted coco bread sticks, and a side of fresh fruit salad.

Chicken n’ Waffles $20

Flavorful boneless chicken thighs or breast -- lightly fried, then oven-roasted—placed on top of a warm semi-fluffy, yet crispy, Belgian waffle. Served with pure maple syrup or spicy honey.

Belgian Waffles [Plain) $12;
fresh fruit-infused $13.5

Scrumptious and light, fluffy, yet crispy on the outside Belgian waffles. Offered Plain or a fresh fruit fused (strawberry, strawberry-banana, blueberry, or peach); Served with pure maple syrup.

JAMAICAN PLATES (Vegan/Vegetarian)

Sauteed Cabbage $15.5

Callaloo $17.5

½ and ½ $16.5

Each of the above may be served with a choice of tostones (fried green plantains) or toasted Jamaican cocobread sticks. Served w/ fresh fruit salad and Jamaican Blue Mountain Coffee.